Procedure Text Dan Kunci Tanggapan (Besengek Daging)

Wednesday, March 14, 2018

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The following text is for questions 1 to 3.

Besengek Daging Ingredients: 500 gr beef 1 onion 1 teaspoon shrimp paste 1/2 red chilli pepper 1 teaspoon coriander (ground) 1/2 teaspoon turmeric 30 ml tamarind water 250 ml beef stock 500 ml coconut milk 2 teaspoons sugar salt to taste oil for frying Preparation: Place the beef in enough water to cover and boil until tender (about 1 hour). Remove from stock and slice after cooling. Chop the onion and fry with the shrimp paste. Add chilli, pepper, coriander, turmeric, tamarind, sugar and salt. Sauté for a further 1/2 minute. Then add the beef and stock. Cover pan and simmer for a further 5 minutes. Uncover pan and add the coconut milk. Continue cooking until the sauce thickens. Can be served on its own or with rice.

(UN SMP/MTS 2011)

   1.      How much sugar do we need according to the recipe?

A. 1/2 teaspoon.

B. 1 teaspoon.

C. 2 teaspoon

D. 2 spoons

   2.      Why does the writer write this text?

A. To explain the ingredients of the food.

B. To describe the taste of besengek daging

C. To teach the readers about traditional foods.

D. To explain the process of making besengek daging.

   3.      What is the main ingredient of this food?

A. Beef.

B. Turmeric.

C. Tamarind.

D. Coriander.

 1.SOAL: Berapa banyak gula yang kita butuhkan menurut resep tersebut?

PEMBAHASAN: Jawaban tertera terperinci di bab ‘bahan’(ingredients): 2 teaspoons.

JAWAB: C. 2 sendok teh.

2.SOAL: Mengapa si penulis menulis teks ini?

PEMBAHASAN: Berdasarkan isi teks, dijelaskan bahan-bahan dan persiapan atau cara membuat ‘daging besengek’, maka teks tersebut bertujuan untuk membuktikan proses pembuatan ‘daging besengek’.

JAWAB: D. Untuk membuktikan proses pembuatan ‘daging besengek’.

3.SOAL: Apa materi utama dari masakan ini?

PEMBAHASAN: Bahan utama dari ‘daging besengek’ ialah daging (500 gram).

JAWAB: A. Daging.

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Tag : procedure Text SMP